The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize

Abstract Background The purpose of this research is to study the contribution of epiphytic microbiota in fresh oat (OT), Italian ryegrass (IR) and whole-crop maize (MZ) to silage fermentation products and bacterial community structure of MZ. After γ-ray irradiation, the sterile MZ was treated via mi...

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Библиографические подробности

Главные авторы:	Siran Wang, Shiwei Hu, Zhihao Dong, Junfeng Li, Jie Zhao, Mudasir Nazar, Niaz Ali Kaka, Tao Shao
Формат:	Artigo
Язык:	Inglês
Опубликовано:	SpringerOpen 2023-07-01
Серии:	Chemical and Biological Technologies in Agriculture
Предметы:	Bacterial composition Fermentation product Whole-crop maize Ensiling Silage
Online-ссылка:	https://doi.org/10.1186/s40538-023-00439-y
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