A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale

In this study, the real-time shelf life of frozen fillets of two different types of fish, tuna (<i>Thunnus albacares</i>) and hake (<i>Merluccius hubbsi</i>), was studied, simulating a bulk system sale. A glaze treatment was used on all the samples at the beginning, and during the 60-day storage per...

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Principais autores:	Ilenia Dottori, Stefania Urbani, Luigi Daidone, Arianna Bonucci, Matteo Beccerica, Roberto Selvaggini, Beatrice Sordini, Raffaella Branciari, Gianluca Veneziani, Davide Nucciarelli, Agnese Taticchi, Maurizio Servili, Sonia Esposto
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2025-04-01
סדרה:	Foods
נושאים:	frozen fish glazing process quality evaluation of frozen fish real-time shelf life <i>Thunnus albacares</i> <i>Merluccius hubbsi</i>
גישה מקוונת:	https://www.mdpi.com/2304-8158/14/8/1334
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!