New biochemical pathways for forming short-chain fatty acids during fermentation in rumen bacteria*
Short-chain fatty acids (SCFA) are essential to cattle as a source of energy and for other roles in metabolism. These molecules are formed during fermentation by microbes in the rumen, but even after decades of study, the biochemical pathways responsible for forming them are not always clear. Here w...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2024-05-01
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| Schriftenreihe: | JDS Communications |
| Online-Zugang: | http://www.sciencedirect.com/science/article/pii/S2666910223001047 |
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