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Effect of Sucrose and Lactic Acid Bacteria Additives on Fermentation Quality, Chemical Composition and Protein Fractions of Two Typical Woody Forage Silages

Paper mulberry (PM) and mulberry (MU) have been considered potential substitutes for traditional forages in response to the increasing demand for high-protein feed for livestock. To improve the utility of these two typical woody forages, our study investigated the effects of sucrose and lactic acid...

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Principais autores: Xuekai Wang, Han Liu, Yixiao Xie, Yingchao Zhang, Yanli Lin, Yulong Zheng, Xueping Yang, Ningwei Wang, Kuikui Ni, Fuyu Yang
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2021-03-01
coleção:Agriculture
Assuntos:
woody forage
mulberry
paper mulberry
silage additive
CNCPS
Acesso em linha:https://www.mdpi.com/2077-0472/11/3/256
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