Exploring the nutritional, cultural, and industrial significance of Metroxylon sagu

Abstract Sago palm (Metroxylon sagu Rottb.) is a starch-producing plant with considerable potential for enhancing food security and sustainable development, particularly in Southeast Asia. Despite its high yield and adaptability to marginal environments, the crop remains underutilized. This review a...

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Auteurs principaux:	Said Moshawih, Jasmin Pei Ting Kong, Bey Hing Goh, Elil Renganathan, Hui Poh Goh, Khang Wen Goh, Long Chiau Ming
Format:	Artigo
Langue:	Inglês
Publié:	Springer 2025-10-01
Collection:	Discover Food
Sujets:	Metroxylon sagu Sago starch Functional carbohydrates Traditional food systems Sustainable crop utilization
Accès en ligne:	https://doi.org/10.1007/s44187-025-00638-6
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