The influence of gastronomic offer and services on the branding of hotel Divčibare
The gastronomic offer and restaurant service have always played a very important role in the branding of hotel facilities. The subject of the research refers to the Divčibare hotel (Maljen mountain, R. Serbia). The goal and task of this study is to examine the attitudes and opinions of hotel guests...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Visoka turistička škola strukovnih studija, Beograd
2022-01-01
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| coleção: | Turističko Poslovanje |
| Assuntos: | |
| Acesso em linha: | https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2022/0354-30992230013Z.pdf |
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