The Antibacterial Mechanism of Ozone Water Combined with Lactobacillus paracasei Z21 on E.coli O157:H7 in Mung Bean Sprouts
To explore the bactericidal effect, cell structure and biofilm removal mechanism of ozone water combined with Lactobacillus paracasei Z21 fermented supernatant on E. coli O157:H7 in mung bean sprouts, this experiment combined treatment of artificially contaminated E. coli O157:H7 to select the optim...
Na minha lista:
| Principais autores: | , , , , , , |
|---|---|
| 格式: | Artigo |
| 語言: | Chinês |
| 出版: |
The editorial department of Science and Technology of Food Industry
2022-11-01
|
| 叢編: | Shipin gongye ke-ji |
| 主題: | |
| 在線閱讀: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020083 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|