The effects of ethephon on early-stage growth and quality of mung bean sprouts
An experiment was carried out in order to investigate the effects of ethephon on mung bean(<i>Phaseolus aureus</i>) sprouts' early-stage growth and quality. The seeds were treated by ethephon, solutions of different concentration(30, 60, 90, 120 mg · L<sup>-1</sup>) before and after they sprouted. T...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Academic Journals Center of Shanghai Normal University
2020-12-01
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| Series: | 上海师范大学学报. 自然科学版 |
| Assuntos: | |
| Acceso en liña: | http://shnu.ijournals.cn/zrkxb/shsfqkszrb/ch/reader/view_abstract.aspx?file_no=20200606 |
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