Maximizing beta-carotene production from Dunaliella salina using different concentrations of ferrous sulfate and potassium nitrate under in situ and induced cultivation conditions

Natural beta-carotene, a valuable antioxidant and food additive, is conventionally derived from vegetables and microalgae such as Dunaliella salina (D. salina). Growing concerns over the safety of synthetic carotenoids and increasing demand for natural alternatives in food, nutraceutical, and cosmet...

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Ngā kaituhi matua:	Han–Yang Yeh, Po-Yen Yu, Meng–Chou Lee, Congo Tak Shing Ching, Fan-Hua Nan, Chao-Ling Yao, Yung-Kai Lin
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Elsevier 2025-12-01
Rangatū:	Future Foods
Ngā marau:	Beta-carotene Two-stage cultivation Dunaliella salina Nitrogen Ferrous Stress, Optimization
Urunga tuihono:	http://www.sciencedirect.com/science/article/pii/S2666833525002126
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!