Site-specific N-glycosylation characterization and allergenicity analysis of globulin-1 S allele from wheat

N-glycans in many proteins are of great concern because of their strong association with food allergies. Triticum aestivum (bread wheat), a major food crop, is known as one of the “Big Eight” allergenic groups. However, little research has been done about N-glycans in wheat glycoproteins. In this st...

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Autores principales:	Linglin Fu, Rongrong Wang, Jinru Zhou, Chong Wang, Yanbo Wang
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Tsinghua University Press 2023-09-01
Colección:	Food Science and Human Wellness
Materias:	Triticum aestivum Allergen Glycoprotein N-glycans N-glycosylation C18-RPLC-MS/MS
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S2213453023000204
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