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Site-specific N-glycosylation characterization and allergenicity analysis of globulin-1 S allele from wheat

N-glycans in many proteins are of great concern because of their strong association with food allergies. Triticum aestivum (bread wheat), a major food crop, is known as one of the “Big Eight” allergenic groups. However, little research has been done about N-glycans in wheat glycoproteins. In this st...

Celý popis

Uloženo v:
Hlavní autoři: Linglin Fu, Rongrong Wang, Jinru Zhou, Chong Wang, Yanbo Wang
Médium: Artigo
Jazyk:Inglês
Vydáno: Tsinghua University Press 2023-09-01
Edice:Food Science and Human Wellness
Témata:
Triticum aestivum
Allergen
Glycoprotein
N-glycans
N-glycosylation
C18-RPLC-MS/MS
On-line přístup:http://www.sciencedirect.com/science/article/pii/S2213453023000204
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