Diplexer based microwave sensor for noninvasive detection of sucrose and sorbitol in pharmaceutical syrups
Abstract In this study, a novel low-pass/band-pass diplexer-based microwave sensor is introduced for the first time as a high-sensitivity platform for the detection and quantification of sucrose and sorbitol concentrations in pharmaceutical syrups. The proposed sensor features a compact footprint of...
I tiakina i:
| Ngā kaituhi matua: | , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Nature Portfolio
2025-10-01
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| Rangatū: | Scientific Reports |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.1038/s41598-025-21000-x |
| Ngā Tūtohu: |
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