Diplexer based microwave sensor for noninvasive detection of sucrose and sorbitol in pharmaceutical syrups

Abstract In this study, a novel low-pass/band-pass diplexer-based microwave sensor is introduced for the first time as a high-sensitivity platform for the detection and quantification of sucrose and sorbitol concentrations in pharmaceutical syrups. The proposed sensor features a compact footprint of...

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Principais autores:	Seyed Abed Zonouri, Saeed Mehdipourbashi, Mazdak Rad Malekshahi
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Nature Portfolio 2025-10-01
Colecção:	Scientific Reports
Assuntos:	Dielectric characterization Diplexer based sensing Microwave sensor Pharmaceutical syrup Sucrose and sorbitol detection
Acesso em linha:	https://doi.org/10.1038/s41598-025-21000-x
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