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The role of the biochemical composition of soybean seeds in the tolerance to deterioration under natural and artificial aging

The fast decline in the physiological quality of seeds during storage is a serious problem. It is known that the reduction of seed quality may be related to its biochemical constitution. However, the relationship between the composition and the mechanisms linked to the loss of vigor of soybean seeds...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Martha Freire da Silva, Júlia Martins Soares, Wanderson Andrade Xavier, Francisco Charles dos Santos Silva, Felipe Lopes da Silva, Laércio Junio da Silva
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: Elsevier 2023-12-01
Цуврал:Heliyon
Нөхцлүүд:
Онлайн хандалт:http://www.sciencedirect.com/science/article/pii/S2405844023088369
Шошгууд: Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!