The role of the biochemical composition of soybean seeds in the tolerance to deterioration under natural and artificial aging
The fast decline in the physiological quality of seeds during storage is a serious problem. It is known that the reduction of seed quality may be related to its biochemical constitution. However, the relationship between the composition and the mechanisms linked to the loss of vigor of soybean seeds...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Elsevier
2023-12-01
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| Σειρά: | Heliyon |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.sciencedirect.com/science/article/pii/S2405844023088369 |
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