Novel Batch and Repeated-Batch Butanol Fermentation from Sweet Sorghum Stem Juice by Co-Culture of <i>Arthrobacter</i> and Immobilized <i>Clostridium</i> in Scaled-Up Bioreactors

This research aims to study butanol fermentation from sweet sorghum stem juice (SSJ) by immobilized <i>Clostridium beijerinckii</i> TISTR 1461 cells on bamboo chopsticks using <i>Arthrobacter</i> sp. as an efficient bacterium for creating anaerobic conditions in scaled-up bioreactors. For batch cult...

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Detalhes bibliográficos

Principais autores:	Thanawat Thanapornsin, Lakkana Laopaiboon, Pattana Laopaiboon
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-02-01
coleção:	Energies
Assuntos:	ABE fermentation <i>Clostridium beijerinckii</i> anaerobic condition creation <i>Arthrobacter</i> sp. sweet sorghum cell immobilization
Acesso em linha:	https://www.mdpi.com/1996-1073/17/5/1009
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