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Efficient butanol production from sweet sorghum stem juice by a co-culture system at an optimum temperature: Insights from oxidation-reduction potential monitoring and pilot scale validation

A two-stage co-culture approach was employed in an acetone-butanol-ethanol (ABE) fermentation. An obligate aerobic bacterium, Arthrobacter sp., was first grown for 6 h at 30 °C to create anaerobic conditions. Subsequently, Clostridium beijerinckii TISTR 1461 was inoculated and a fermentation was per...

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Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Chalida Daengbussadee, Pattana Laopaiboon, Chyi-How Lay, Lakkana Laopaiboon
Formáid: Artigo
Teanga:Inglês
Foilsithe / Cruthaithe: KeAi Communications Co., Ltd. 2025-06-01
Sraith:Carbon Resources Conversion
Ábhair:
Rochtain ar líne:http://www.sciencedirect.com/science/article/pii/S2588913324000735
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