Efficient butanol production from sweet sorghum stem juice by a co-culture system at an optimum temperature: Insights from oxidation-reduction potential monitoring and pilot scale validation
A two-stage co-culture approach was employed in an acetone-butanol-ethanol (ABE) fermentation. An obligate aerobic bacterium, Arthrobacter sp., was first grown for 6 h at 30 °C to create anaerobic conditions. Subsequently, Clostridium beijerinckii TISTR 1461 was inoculated and a fermentation was per...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
KeAi Communications Co., Ltd.
2025-06-01
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| Sraith: | Carbon Resources Conversion |
| Ábhair: | |
| Rochtain ar líne: | http://www.sciencedirect.com/science/article/pii/S2588913324000735 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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