The new achievements in ultrasonic processing of milk and dairy products
The effects of ultrasonic wave vibration, streaming, and cavitation have expanded the usage of ultrasound in milk and dairy industries. This review will look at the latest achievements in ultrasonic processing of milk and dairy products. Given the significant advances in the utilization of ultrasoni...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2022-03-01
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| Серія: | Journal of Radiation Research and Applied Sciences |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S1687850722001315 |
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