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Conversion of Methionine to Cysteine in Lactobacillus paracasei Depends on the Highly Mobile cysK-ctl-cysE Gene Cluster

Milk and dairy products are rich in nutrients and are therefore habitats for various microbiomes. However, the composition of nutrients can be quite diverse, in particular among the sulfur containing amino acids. In milk, methionine is present in a 25-fold higher abundance than cysteine. Interesting...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Daniel Wüthrich, Stefan Irmler, Hélène Berthoud, Barbara Guggenbühl, Elisabeth Eugster, Rémy Bruggmann
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2018-10-01
Schriftenreihe:Frontiers in Microbiology
Schlagworte:
horizontal gene transfer
gene cluster
methionine
cysteine
Lactobacillus paracasei
core genome
Online-Zugang:https://www.frontiersin.org/article/10.3389/fmicb.2018.02415/full
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