Conversion of Methionine to Cysteine in Lactobacillus paracasei Depends on the Highly Mobile cysK-ctl-cysE Gene Cluster

Milk and dairy products are rich in nutrients and are therefore habitats for various microbiomes. However, the composition of nutrients can be quite diverse, in particular among the sulfur containing amino acids. In milk, methionine is present in a 25-fold higher abundance than cysteine. Interesting...

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Hlavní autoři:	Daniel Wüthrich, Stefan Irmler, Hélène Berthoud, Barbara Guggenbühl, Elisabeth Eugster, Rémy Bruggmann
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2018-10-01
Edice:	Frontiers in Microbiology
Témata:	horizontal gene transfer gene cluster methionine cysteine Lactobacillus paracasei core genome
On-line přístup:	https://www.frontiersin.org/article/10.3389/fmicb.2018.02415/full
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