Exposure time and cultivar modulate supplementary UVA and/or UVB radiation impact on yield components, mineral profile, and phytonutrient content of pea shoots

Although representing a small proportion of solar radiation, ultraviolet (UV) radiation (280–400 nm) has been shown to greatly affect growth, photomorphogenesis, and secondary metabolism in plants. Given the implications to crop physiology and nutritional quality, there is interest in understanding...

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Detalhes bibliográficos

Principais autores:	Daniel Winstead, Myungjin Lee, Maria J. de Lima Brossi, Erin L. Connolly, Francesco Di Gioia
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-10-01
coleção:	Journal of Agriculture and Food Research
Assuntos:	Climate change Global catastrophic risks Microgreens Phenolic compounds Phytonutrients Ultraviolet radiation
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2666154325005496
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