Exposure time and cultivar modulate supplementary UVA and/or UVB radiation impact on yield components, mineral profile, and phytonutrient content of pea shoots
Although representing a small proportion of solar radiation, ultraviolet (UV) radiation (280–400 nm) has been shown to greatly affect growth, photomorphogenesis, and secondary metabolism in plants. Given the implications to crop physiology and nutritional quality, there is interest in understanding...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-10-01
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| Col·lecció: | Journal of Agriculture and Food Research |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2666154325005496 |
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