Inclusion Complexes between β-Cyclodextrin and Gaseous Substances—N<sub>2</sub>O, CO<sub>2</sub>, HCN, NO<sub>2</sub>, SO<sub>2</sub>, CH<sub>4</sub> and CH<sub>3</sub>CH<sub>2</sub>CH<sub>3</sub>: Role of the Host’s Cavity Hydration
The thermodynamic aspects of the process of inclusion complex formation between β-cyclodextrin (acting as a host) and gaseous substances (guests; N<sub>2</sub>O, CO<sub>2</sub>, NO<sub>2</sub>, SO<sub>2</sub>, HCN, CH<sub>4</sub>, CH<sub>3</sub>CH<sub>2</sub>CH<sub>3</sub>) are studied by employing...
में बचाया:
| मुख्य लेखकों: | , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI AG
2024-04-01
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| श्रृंखला: | Inorganics |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.mdpi.com/2304-6740/12/4/110 |
| टैग: |
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