Inclusion Complexes between β-Cyclodextrin and Gaseous Substances—N<sub>2</sub>O, CO<sub>2</sub>, HCN, NO<sub>2</sub>, SO<sub>2</sub>, CH<sub>4</sub> and CH<sub>3</sub>CH<sub>2</sub>CH<sub>3</sub>: Role of the Host’s Cavity Hydration
The thermodynamic aspects of the process of inclusion complex formation between β-cyclodextrin (acting as a host) and gaseous substances (guests; N<sub>2</sub>O, CO<sub>2</sub>, NO<sub>2</sub>, SO<sub>2</sub>, HCN, CH<sub>4</sub>, CH<sub>3</sub>CH<sub>2</sub>CH<sub>3</sub>) are studied by employing...
Zapisane w:
| Główni autorzy: | , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2024-04-01
|
| Seria: | Inorganics |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2304-6740/12/4/110 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|