Determination of physical and chemical properties of cornelian cherry (Cornus mas l.) fruits depending on degree of ripening and ecotypes
Cornelian cherry in Poland belongs to the alternative fruit species. The fruits are suitable for fresh consumption, however they can be used for processing: juice, jams, jellies, syrups, tinctures. Fruits are abundant in mineral elements, vitamin C, organic acids, iridoids, anthocyanins and due to...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
University of Life Sciences in Lublin - Publishing House
2019-04-01
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| Seri Bilgileri: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Konular: | |
| Online Erişim: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/276 |
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