Polyphenol content and antioxidant activity of wild and cultivated blackberry (Rubus Fruticosus L.) juices
Blackberry fruits (Rubus fruticosus L.) have been valued as an excellent source of polyphenol content and antioxidant activity. In this study, blackberry juices of two cultivated blackberry cultivars and two wild blackberry cultivars were evaluated as potential sources of polyphenolic compounds a...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Banja Luka, Faculty of Technology
2020-12-01
|
| Colecção: | Journal of Chemists, Technologists and Environmentalists |
| Assuntos: | |
| Acesso em linha: | https://glasnik.tf.unibl.org/article/186 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|