Cardiac and Metabolic Impact of Functional Foods with Antioxidant Properties Based on Whey Derived Proteins Enriched with Hemp Seed Oil

The impaired ability to feed properly, evident in oncologic, elderly, and dysphagic patients, may result in malnutrition and sarcopenia. Increasing the consumption of dietary proteins by functional foods and enriching their composition by adding beneficial nutrients may represent an adjuvant therapy...

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Teresa Pasqua, Carmine Rocca, Francesca Romana Lupi, Noemi Baldino, Daniela Amelio, Ortensia Ilaria Parisi, Maria Concetta Granieri, Anna De Bartolo, Arturo Lauria, Marco Dattilo, Ida Daniela Perrotta, Francesco Puoci, Maria Carmela Cerra, Domenico Gabriele, Tommaso Angelone
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2020-10-01
Rangatū:	Antioxidants
Ngā marau:	cardioprotection whey-derived proteins hemp seed oil functional foods nutrition rheological approach
Urunga tuihono:	https://www.mdpi.com/2076-3921/9/11/1066
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!