Cardiac and Metabolic Impact of Functional Foods with Antioxidant Properties Based on Whey Derived Proteins Enriched with Hemp Seed Oil

The impaired ability to feed properly, evident in oncologic, elderly, and dysphagic patients, may result in malnutrition and sarcopenia. Increasing the consumption of dietary proteins by functional foods and enriching their composition by adding beneficial nutrients may represent an adjuvant therapy...

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Principais autores:	Teresa Pasqua, Carmine Rocca, Francesca Romana Lupi, Noemi Baldino, Daniela Amelio, Ortensia Ilaria Parisi, Maria Concetta Granieri, Anna De Bartolo, Arturo Lauria, Marco Dattilo, Ida Daniela Perrotta, Francesco Puoci, Maria Carmela Cerra, Domenico Gabriele, Tommaso Angelone
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2020-10-01
Series:	Antioxidants
Assuntos:	cardioprotection whey-derived proteins hemp seed oil functional foods nutrition rheological approach
Acceso en liña:	https://www.mdpi.com/2076-3921/9/11/1066
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