Quantitative Analysis of Caffeine Levels in Local Coffee (Coffea sp) Powder on Dabo Island with UV-Vis Spectrophotometry
Coffee (Coffea sp) is the second-largest beverage consumed by people around the world whose process comes from the processing and extraction of coffee beans. Coffee has a chemical compound, one of which is caffeine. Caffeine is a crystal-shaped compound. Caffeine can be a tangible white powder or a...
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| Format: | Artigo |
| Sprache: | Inglês |
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Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya
2019-11-01
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| Schriftenreihe: | Borneo Journal of Pharmacy |
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| Online-Zugang: | http://journal.umpalangkaraya.ac.id/index.php/bjop/article/view/897 |
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