Quantitative Analysis of Caffeine Levels in Local Coffee (Coffea sp) Powder on Dabo Island with UV-Vis Spectrophotometry
Coffee (Coffea sp) is the second-largest beverage consumed by people around the world whose process comes from the processing and extraction of coffee beans. Coffee has a chemical compound, one of which is caffeine. Caffeine is a crystal-shaped compound. Caffeine can be a tangible white powder or a...
Збережено в:
| Автори: | , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya
2019-11-01
|
| Серія: | Borneo Journal of Pharmacy |
| Предмети: | |
| Онлайн доступ: | http://journal.umpalangkaraya.ac.id/index.php/bjop/article/view/897 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|