Gut enterotype- and body mass index (BMI)-dependent effects of anthocyanin supplementation on gut microbiota composition in individuals at risk for cognitive decline: a randomized placebo-controlled trial

Anthocyanins, bioactive flavonoids found in berries, modulate gut microbiota composition and influence health outcomes. This study investigated the effects of anthocyanin supplementation on gut microbiota and cognition in older adults (60–80 y) at risk of cognitive decline due to mild cognitive impa...

Повний опис

Бібліографічні деталі

Автори:	Yohannes Seyoum, Chiara de Lucia, Khadija Khalifa, Anne Katrine Bergland, Dag Aarsland, Mark van der Giezen
Формат:	Artigo
Мова:	Inglês
Опубліковано:	Taylor & Francis Group 2025-12-01
Серія:	Gut Microbes
Предмети:	Anthocyanins enterotype microbiota mild cognitive impairment personalized nutrition body mass index
Онлайн доступ:	https://www.tandfonline.com/doi/10.1080/19490976.2025.2570862
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!