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Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Anthocyanins Extracted from Red Onion Skins Using a Central Composite Design

This study aimed to extract bioactives from red onion skins for use as edible colorants that are both natural and functional. The extraction of bioactive chemicals from red onion skins using a conventional solvent extraction was optimized using a Central Composite Design (CCD). The influence of extr...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Florina Stoica, Oana Emilia Constantin, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Elena Bahrim, Gabriela Râpeanu
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2022-10-01
Schriftenreihe:Inventions
Schlagworte:
anthocyanins
extraction
antioxidant activity
red onion skins
CCD
Online-Zugang:https://www.mdpi.com/2411-5134/7/4/89
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