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Effect of Adding L-carnitine and Probiotic on Performance and Carcass Parameters of Broiler Chickens

The study was realised to investigate the effects of adding L-carnitine and probiotic on performance and carcass parameters of broiler chickens. Totally 240 one-day old broiler Ross 308 chickens randomly divided into four groups. Control group with basal diet without supplementation, experimental gr...

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Principais autores: Cyril Hrnčár, Martin Gašparovič, Emília Hanusová, Anton Hanus, Veronika Pistová, Henrieta Arpášová, Martin Fik, Jozef Bujko, Jozef Gašparík
Format: Artigo
Sprog:Inglês
Udgivet: Agroprint Timisoara 2023-09-01
Serier:Scientific Papers Animal Science and Biotechnologies
Fag:
body conformation
body weight
carcass yield
chicken
fattening
Online adgang:https://spasb.ro/index.php/public_html/article/view/1099
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