Codi QR

The Effect of the Humic Substances, Garlic (Allium sativum L.), Wormwood (Artemisia absinthium) and Walnut (Juglans regia) on Carcass Parameters of Broiler Chickens

In this study the effect of humic substances, garlic (Allium sativum L.), wormwood (Artemisia absinthium) and walnut (Juglans regia) on carcass parameters of broiler chickens were studied. Broiler chickens Ross 308 (n=60) were divided into 3 groups (n=20). The chickens of the control group were fed...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Veronika Pistová, Henrieta Arpášová, Cyril Hrnčár, Ján Weis
Format: Artigo
Idioma:Inglês
Publicat: Agroprint Timisoara 2023-09-01
Col·lecció:Scientific Papers Animal Science and Biotechnologies
Matèries:
Accés en línia:https://spasb.ro/index.php/public_html/article/view/1108
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!