Single-Nucleotide Polymorphisms in Calpastatin (<i>CAST</i>) and Micro-Calpain (<i>CAPN1</i>) Genes Influencing Meat Tenderness in Crossbred Beef Cattle in Thailand

This study investigated single-nucleotide polymorphisms (SNPs) within the CAPN1 316, CAPN1 4751, and CAST 2959 markers using high-resolution melting (HRM) analysis to predict meat tenderness in crossbred beef cattle. Tenderness was assessed using the Warner–Bratzler shear force (WBSF) test, with res...

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Detalhes bibliográficos

Principais autores:	Thanathip Thaloengsakdadech, Supawit Triwutanon, Preeda Lertwatcharasarakul, Nitipong Homwong, Theera Rukkwamsuk
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2026-01-01
Colecção:	Veterinary Sciences
Assuntos:	beef tenderness calpastatin high-resolution melting analysis genetic marker single-nucleotide polymorphisms
Acesso em linha:	https://www.mdpi.com/2306-7381/13/1/99
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