Comparison of Interactions Between Soy Protein Isolate and Three Folate Molecules: Effect on the Stabilization, Degradation, and Oxidization of Folates and Protein

This study selected three approved folate sources—folic acid (FA), L-5-methyltetrahydrofolate (MTFA), and calcium 5-methyltetrahydrofolate (CMTFA)—to explore their interaction mechanisms with soy protein isolate (SPI) through spectrofluorometric analysis and molecular docking simulations. We investi...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Linlin He, Yuqian Yan, Dandan Song, Shuangfeng Li, Yanna Zhao, Zhuang Ding, Zhengping Wang
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2024-12-01
סדרה:	Foods
נושאים:	soy protein folic acid L-5-methyltetrahydrofolate non-covalent interactions stability degradation pathway
גישה מקוונת:	https://www.mdpi.com/2304-8158/13/24/4033
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