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Attributes of <i>Lactobacillus acidophilus</i> as Effected by Carao (<i>Cassia grandis</i>) Pulp Powder

This study aimed to examine the prebiotic effect of <i>Carao</i> (<i>Cassia grandis</i>) pulp powder on the probiotic characteristics of <i>Lactobacillus acidophilus</i> regarding the viability, enzymatic activity, lysozyme resistance, bile and acid tolerances, and tolerance to gastric juices. <i>Ca...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Jhunior Marcia, Ricardo Santos Aleman, Ismael Montero-Fernández, Daniel Martín-Vertedor, Víctor Manrique-Fernández, Marvin Moncada, Aryana Kayanush
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2023-04-01
Schriftenreihe:Fermentation
Schlagworte:
<i>Lactobacillus acidophilus</i>
<i>Carao</i>
enzymatic activity
lysozyme
gastric juices
Online-Zugang:https://www.mdpi.com/2311-5637/9/5/408
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