Attributes of <i>Lactobacillus acidophilus</i> as Effected by Carao (<i>Cassia grandis</i>) Pulp Powder

This study aimed to examine the prebiotic effect of <i>Carao</i> (<i>Cassia grandis</i>) pulp powder on the probiotic characteristics of <i>Lactobacillus acidophilus</i> regarding the viability, enzymatic activity, lysozyme resistance, bile and acid tolerances, and tolerance to gastric juices. <i>Ca...

Full description

Bibliographic Details

Main Authors:	Jhunior Marcia, Ricardo Santos Aleman, Ismael Montero-Fernández, Daniel Martín-Vertedor, Víctor Manrique-Fernández, Marvin Moncada, Aryana Kayanush
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2023-04-01
Series:	Fermentation
Subjects:	<i>Lactobacillus acidophilus</i> <i>Carao</i> enzymatic activity lysozyme gastric juices
Online Access:	https://www.mdpi.com/2311-5637/9/5/408
Tags:	Add Tag No Tags, Be the first to tag this record!