Bacteriocinogenic <i>Enterococcus casseliflavus</i> Isolated from Fresh Guava Fruit (<i>Psidium guajava</i>): Characterization of Bacteriocin ST192Gu and Some Aspects of Its Mode of Action on <i>Listeria</i> spp. and <i>Enterococcus</i> spp.
Strain ST182Gu, isolated from fresh guava fruit, was identified as <i>Enterococcus casseliflavus</i> on the basis of biochemical tests, sugar fermentation reactions (API20Strip), PCR with genus-specific primers, and 16S rRNA sequencing. This appears to be the first documentation of the presence of t...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2023-02-01
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| Edice: | Fermentation |
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| On-line přístup: | https://www.mdpi.com/2311-5637/9/3/226 |
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