Bacteriocinogenic <i>Enterococcus casseliflavus</i> Isolated from Fresh Guava Fruit (<i>Psidium guajava</i>): Characterization of Bacteriocin ST192Gu and Some Aspects of Its Mode of Action on <i>Listeria</i> spp. and <i>Enterococcus</i> spp.

Strain ST182Gu, isolated from fresh guava fruit, was identified as <i>Enterococcus casseliflavus</i> on the basis of biochemical tests, sugar fermentation reactions (API20Strip), PCR with genus-specific primers, and 16S rRNA sequencing. This appears to be the first documentation of the presence of t...

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Principais autores:	Svetoslav Dimitrov Todorov, Wilhelm Heinrich Holzapfel, John Robert Tagg
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-02-01
coleção:	Fermentation
Assuntos:	<i>Enterococcus casseliflavus</i> <i>Listeria</i> spp. <i>Enterococcus</i> spp. bacteriocins
Acesso em linha:	https://www.mdpi.com/2311-5637/9/3/226
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