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“Eating Out”, spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France

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Autori principali: Elise Mognard, Kremlasen Naidoo, Cyrille Laporte, Laurence Tibère, Yasmine Alem, Helda Khusun, Judhiastuty Februhartanty, Yoko Niiyama, Haruka Ueda, Anindita Dasgupta, Anne Dupuy, Amandine Rochedy, Jan Li Yuen, Mohd Noor Ismail, Pradeep Kumar Nair, Neethianhantan Ari Ragavan, Jean-Pierre Poulain
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2023-02-01
Serie:Frontiers in Nutrition
Soggetti:
sociology of food
health
nutrition
eating out
food practices
food transition
Accesso online:https://www.frontiersin.org/articles/10.3389/fnut.2023.1066737/full
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