Utility of Two Food Frequency Questionnaires to Assess Usual Intake of Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) Among Toddlers

Lignende værker

• Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) Ameliorate Heart Failure through Reductions in Oxidative Stress: A Systematic Review and Meta-Analysis
  af: Jayant Seth, et al.
  Udgivet: (2024-08-01)
• Three‐liquid‐phase salting‐out extraction of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)‐rich oils from Euphausia superba
  af: Liaqat Zeb, et al.
  Udgivet: (2021-10-01)
• A Higher Proportion of Eicosapentaenoic Acid (EPA) When Combined with Docosahexaenoic Acid (DHA) in Omega-3 Dietary Supplements Provides Higher Antioxidant Effects in Human Retinal Cells
  af: Manuel Saenz de Viteri, et al.
  Udgivet: (2020-09-01)
• Determination of eicosapentaenoic acid and docosahexaenoic acid contents and the oxidation level of fish oil supplements from Bahrain market
  af: Hawra Abdulhussain, et al.
  Udgivet: (2023-12-01)
• Bioconversion From Docosahexaenoic Acid to Eicosapentaenoic Acid in the Marine Bacterium Shewanella livingstonensis Ac10
  af: Takuya Ogawa, et al.
  Udgivet: (2020-05-01)