Utility of Two Food Frequency Questionnaires to Assess Usual Intake of Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) Among Toddlers
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| Huvudupphov: | , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Elsevier
2025-05-01
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| Serie: | Current Developments in Nutrition |
| Länkar: | http://www.sciencedirect.com/science/article/pii/S2475299125023534 |
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