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Scientific opinion on the tolerable upper intake level for vitamin B6

Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for vitamin B6. Systematic reviews of the literature were conducted by a contractor. The rel...

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Principais autores: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Susan Fairweather‐Tait, Misha Vrolijk, Lucia Fabiani, Ariane Titz, Androniki Naska
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2023-05-01
coleção:EFSA Journal
Assuntos:
tolerable upper intake level
UL
vitamin B6
pyridoxine
pyridoxal
pyridoxamine
Acesso em linha:https://doi.org/10.2903/j.efsa.2023.8006
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