Scientific opinion on the tolerable upper intake level for vitamin B6

Podobné jednotky

• Beta‐glucans from oats and/or barley in a ready‐to‐eat cereal manufactured via pressure cooking and reduction of blood‐glucose rise after consumption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
  Autor: EFSA Panel on Nutrition, Novel foods and Food allergens (NDA), a další
  Vydáno: (2021-04-01)
• Bifidobacterium animalis subsp. lactis Bi‐07 contributes to increasing lactose digestion: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
  Autor: EFSA Panel on Nutrition, Novel foods and Food Allergens (NDA), a další
  Vydáno: (2020-07-01)
• Anxiofit‐1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
  Autor: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), a další
  Vydáno: (2020-10-01)
• Affron® and increase in positive mood: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
  Autor: EFSA Panel on Nutrition, Novel foods and Food allergens (NDA), a další
  Vydáno: (2021-07-01)
• Green kiwifruit (lat. Actinidia deliciosa var. Hayward) and maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
  Autor: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), a další
  Vydáno: (2021-06-01)