Japanese cabbage: features of morphological and biochemical parameters of a promising sample

Relevance. New types of vegetable crops, previously unknown on a large scale, appear on the market. Japanese cabbage (Brassica rapa L. subsp. nipposinica (L. H. Bailey) Hanelt) is one of such crops for the middle zone of the Russian Federation. Due to the high content of vitamin C and microelements,...

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Κύριοι συγγραφείς:	L. L. Bondareva, A. I. Mineykina, T. O. Paslova, A. V. Molchanova, N. O. Paslova
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2020-12-01
Σειρά:	Овощи России
Θέματα:	japanese cabbage morphological and biochemical parameters correlation analysis antioxidants photosynthetic activity pigment complex
Διαθέσιμο Online:	https://www.vegetables.su/jour/article/view/1187
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