The drying method affects the organic acid content of alfalfa forages
Malic acid (the main organic acid contained in alfalfa; Callaway et al., 1997) is an important metabolite for ruminal microbial population since it improves the uptake of lactic acid by Selenomonas ruminantium (Evans and Martin, 1997) and Megasphaera elsdenii (Rossi and Piva, 1999). Several studies...
Guardat en:
| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Taylor & Francis Group
2011-03-01
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| Col·lecció: | Italian Journal of Animal Science |
| Matèries: | |
| Accés en línia: | http://www.aspajournal.it/index.php/ijas/article/view/2012 |
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