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Assessing the per Capita Food Supply Trends of 38 OECD Countries between 2000 and 2019—A Joinpoint Regression Analysis

Food supply has an impact on the prevalence of diet-related non-communicable diseases. We aimed to analyze the protein, fat (g/capita/day) and calorie (kcal/capita/day) supply from 2000 to 2019 as derived from the OECD Health Statistics database. A joinpoint regression was used to examine the number...

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Principais autores: Tímea Csákvári, Diána Elmer, Noémi Németh, Márk Komáromy, Luca Fanni Kajos, Bettina Kovács, Imre Boncz
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-04-01
Serier:Life
Fag:
food supply
calories
fat
protein
trend
OECD
Online adgang:https://www.mdpi.com/2075-1729/13/5/1091
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