Assessing the per Capita Food Supply Trends of 38 OECD Countries between 2000 and 2019—A Joinpoint Regression Analysis

Food supply has an impact on the prevalence of diet-related non-communicable diseases. We aimed to analyze the protein, fat (g/capita/day) and calorie (kcal/capita/day) supply from 2000 to 2019 as derived from the OECD Health Statistics database. A joinpoint regression was used to examine the number...

Deskribapen osoa

Xehetasun bibliografikoak

Egile Nagusiak:	Tímea Csákvári, Diána Elmer, Noémi Németh, Márk Komáromy, Luca Fanni Kajos, Bettina Kovács, Imre Boncz
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2023-04-01
Saila:	Life
Gaiak:	food supply calories fat protein trend OECD
Sarrera elektronikoa:	https://www.mdpi.com/2075-1729/13/5/1091
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!