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Interactions between Major Acids and Esters in Nongxiangxing Baijiu and Underlying Mechanisms

To ascertain the interactions between the major acids and esters in nongxiangxing Baijiu and the underlying mechanisms, the effects of different types and concentrations of acids on the aroma release of Baijiu model systems containing ethanol (52%, V/V), four acids (acetic acid, lactic acid, butyric...

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Detaylı Bibliyografya
Yazar: WANG Xu, LIU Meiling, ZHENG Liuyan, BAI Jianing, ZHU Kaixuan, YUAN Lin, WEI Chunhui, HUANG Jihong, ZHANG Huan, DU Liping
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: China Food Publishing Company 2025-03-01
Seri Bilgileri:Shipin Kexue
Konular:
Online Erişim:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-5-009.pdf
Etiketler: Etiketle
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